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Spices & Seasonings, Dip & Cheeseball Mixes (4)
PASTA SALAD WITH TUNA & PEAS
Ingredients
1 packet Garden Vegetable Dip & Cheeseball Mix
1 cup mayonnaise
1 cup sour cream
1 box (454 g) rotini pasta
1 cup peas, cooked and cooled
1 can tuna or cooked tuna steaks (you can sub with chicken or ham)
¼ cup milk
2 tsp. Onion Garlic & Herb Seasoning
1/2 cup grated Parmesan cheese
Instructions
Mix Garden Vegetable Dip & Cheeseball Mix with sour cream and mayonnaise. Refrigerate for several hours or overnight. Reserve 1 cup to use later. Dip will last refrigerated for several days.Cook pasta and peas according to package directions; cool. Add milk and Onion Garlic & Herb Seasoning to one cup of prepared Garden Vegetable Dip. In a large bowl place pasta, peas and tuna. Add dressing and Parmesan cheese; combine until well mixed. Chill for several hours
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
